undergraduate thesis
Izražaj mRNA antioksidativnih enzima kod sportaša koji konzumiraju kokošja jaja obogaćena n-3 polinezasićenim masnim kiselinama, luteinom, selenom i vitaminom E

Lagator, Maja
Josip Juraj Strossmayer University of Osijek
Faculty of Medicine Osijek

Cite this document

Lagator, M. (2022). Izražaj mRNA antioksidativnih enzima kod sportaša koji konzumiraju kokošja jaja obogaćena n-3 polinezasićenim masnim kiselinama, luteinom, selenom i vitaminom E (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:152:905953

Lagator, Maja. "Izražaj mRNA antioksidativnih enzima kod sportaša koji konzumiraju kokošja jaja obogaćena n-3 polinezasićenim masnim kiselinama, luteinom, selenom i vitaminom E." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:152:905953

Lagator, Maja. "Izražaj mRNA antioksidativnih enzima kod sportaša koji konzumiraju kokošja jaja obogaćena n-3 polinezasićenim masnim kiselinama, luteinom, selenom i vitaminom E." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:152:905953

Lagator, M. (2022). 'Izražaj mRNA antioksidativnih enzima kod sportaša koji konzumiraju kokošja jaja obogaćena n-3 polinezasićenim masnim kiselinama, luteinom, selenom i vitaminom E', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, accessed 31 March 2024, https://urn.nsk.hr/urn:nbn:hr:152:905953

Lagator M. Izražaj mRNA antioksidativnih enzima kod sportaša koji konzumiraju kokošja jaja obogaćena n-3 polinezasićenim masnim kiselinama, luteinom, selenom i vitaminom E [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek; 2022 [cited 2024 March 31] Available at: https://urn.nsk.hr/urn:nbn:hr:152:905953

M. Lagator, "Izražaj mRNA antioksidativnih enzima kod sportaša koji konzumiraju kokošja jaja obogaćena n-3 polinezasićenim masnim kiselinama, luteinom, selenom i vitaminom E", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:152:905953

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