master's thesis
The relationship of dietary salt intake and superoxide dismutase levels in human blood

Marina Milković (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Medicine Osijek
Cite this document

Milković, M. (2017). Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković, Marina. "Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković, Marina. "Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković, M. (2017). 'Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković M. Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek; 2017 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:152:138616

M. Milković, "Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:152:138616