master's thesis
The relationship of dietary salt intake and superoxide dismutase levels in human blood

Marina Milković (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Medicine
Cite this document...

Milković, M. (2017). Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković, Marina. "Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković, Marina. "Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković, M. (2017). 'Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine, accessed 22 April 2019, https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković M. Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine; 2017 [cited 2019 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:152:138616

M. Milković, "Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:152:138616