prikaz prve stranice dokumenta Obilježja savjetovanja o prehrani liječnika obiteljske medicine tijekom pandemije COVID-19
  Download
PDF 912.29 KB
master's thesis
Obilježja savjetovanja o prehrani liječnika obiteljske medicine tijekom pandemije COVID-19
2022. urn:nbn:hr:152:325252
Marić, Helena
Josip Juraj Strossmayer University of Osijek
Faculty of Medicine Osijek

Cite this document

Marić, H. (2022). Obilježja savjetovanja o prehrani liječnika obiteljske medicine tijekom pandemije COVID-19 (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:152:325252

Marić, Helena. "Obilježja savjetovanja o prehrani liječnika obiteljske medicine tijekom pandemije COVID-19." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:152:325252

Marić, Helena. "Obilježja savjetovanja o prehrani liječnika obiteljske medicine tijekom pandemije COVID-19." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:152:325252

Marić, H. (2022). 'Obilježja savjetovanja o prehrani liječnika obiteljske medicine tijekom pandemije COVID-19', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:152:325252

Marić H. Obilježja savjetovanja o prehrani liječnika obiteljske medicine tijekom pandemije COVID-19 [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek; 2022 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:152:325252

H. Marić, "Obilježja savjetovanja o prehrani liječnika obiteljske medicine tijekom pandemije COVID-19", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:152:325252

Please login to the repository to save this object to your list.
Metadata
TitleObilježja savjetovanja o prehrani liječnika obiteljske medicine tijekom pandemije COVID-19
Title (english)Characteristics of nutritional counseling done by family physicians during the COVID-19 pandemic
AuthorHelena Marić
MentorIvan Miškulin (mentor)
Committee memberMaja Miškulin (predsjednik povjerenstva)
Committee memberKrešimir Šolić (član povjerenstva)
Committee memberIvan Miškulin (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Medicine Osijek
Osijek
Defense date and country2022-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Family Medicine
Abstract
CILJEVI ISTRAŽIVANJA: Ciljevi ovog istraživanja bili su ispitati mišljenja liječnika obiteljske medicine (LOM) o ulozi pravilne prehrane na zdravlje pojedinca, istražiti praksu savjetovanja o prehrani kod LOM-a prije i tijekom pandemije te ocijeniti postoji li povezanost između promatranih varijabli. USTROJ STUDIJE: Presječna studija. ISPITANICI I METODE: U istraživanje je bilo uključeno 100 LOM na području Istočne Hrvatske koji su bili u radnom odnosu u razdoblju od 7. veljače 2022. do 17. ožujka 2022. Istraživanje je provedeno pomoću anonimnog anketnog upitnika sastavljenog od 26 pitanja. REZULTATI: Provedenim istraživanjem utvrđena su uglavnom pozitivna mišljenja LOM o ulozi pravilne prehrane na zdravlje pacijenata. Utvrđene su razlike u mišljenju među ispitanicima s obzirom na njihova socioekonomska i sociodemografska obilježja. LOM u većoj mjeri provode savjetovanja o prehrani u svom svakodnevnom radu s pacijentima. Tijekom pandemije COVID-19, LOM značajno su manje pacijenata uz ostale zdravstvene savjete savjetovali i o zdravom načinu prehrane u odnosu na vrijeme prije pandemije. ZAKLJUČAK: Provedenim istraživanjem o obilježjima savjetovanja o prehrani LOM tijekom pandemije COVID-19 većina LOM provodi savjetovanja o prehrani u svom svakodnevnom radu, iako tijekom pandemije COVID-19 u značajno manjoj mjeri. Liječnici imaju pozitivna mišljenja o važnosti i ulozi zdrave prehrane, te su mišljenja kako je nepravilna prehrana jedan od značajnijih rizičnih čimbenika koji može utjecati na nastanak i razvoj kroničnih nezaraznih bolesti. Kao najznačajnije prepreke u provođenju savjetovanja o prehrani u svom svakodnevnom radu ističu nedostatak vremena, nesuradljivost pacijenata i nedostatak edukacije vezane uz prehranu, stoga je potrebno omogućiti liječnicima dodatno obrazovanje iz navedenog područja.
Abstract (english)
OBJECTIVES OF THE STUDY: The objectives of this study were to investigate the opinions of family physicians on the role of proper nutrition in an individual’s health, to investigate the practice of nutrition counseling provided by family physicians before and during a COVID-19 pandemic and to assess whether there is an association between observed variables. STUDY STRUCTURE: Cross-sectional study. SUBJECTS AND METHODS: The study included 100 family physicians from Eastern Croatia who were continuously employed during the period from 7 February 2022 to 17 March 2022. The study was conducted using an anonymous survey questionnaire comprised of 26 questions. RESULTS: The research found that family physicians have mostly positive opinion about the role of proper nutrition as a component of a patient’s healthy life. There were differences in opinion among family physicians according to their socioeconomic and sociodemographic characteristics. Family physicians are more likely to provide nutrition counseling in their daily work with patients. However, during the pandemic, among other health advices, family physicians provided nutrition counseling to significantly smaller number of patients, compared to the time before the COVID-19 pandemic. CONCLUSION: The research has shown that most family physicians provided nutrition counseling in their daily work with patients, but to a much lesser extent during a pandemic. Family physicians have positive opinions about the importance and role of a healthy diet. They belive that improper diet is one of the most significant risk factors that can lead to the development of chronic noninfectious diseases. The most important obstacles in providing nutrition counseling are the lack of time, non-cooperation of patients and lack of education related to nutrition.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:152:325252
Study programmeTitle: University Graduate Studies
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica medicine (doktor/doktorica medicine)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-04-28 13:00:22