Josip Juraj Strossmayer University of Osijek Faculty of Medicine Osijek
Cite this document
Mijatović, M. (2018). Procjena dnevnog unosa kuhinjske soli u organizam iz 24-satne natrijureze (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:152:028053
Mijatović, Matea. "Procjena dnevnog unosa kuhinjske soli u organizam iz 24-satne natrijureze." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:152:028053
Mijatović, Matea. "Procjena dnevnog unosa kuhinjske soli u organizam iz 24-satne natrijureze." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:152:028053
Mijatović, M. (2018). 'Procjena dnevnog unosa kuhinjske soli u organizam iz 24-satne natrijureze', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, accessed 04 August 2024, https://urn.nsk.hr/urn:nbn:hr:152:028053
Mijatović M. Procjena dnevnog unosa kuhinjske soli u organizam iz 24-satne natrijureze [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek; 2018 [cited 2024 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:152:028053
M. Mijatović, "Procjena dnevnog unosa kuhinjske soli u organizam iz 24-satne natrijureze", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:152:028053